Innovative low-temperature soybean processing - exploring the technical advantages and commercial potential of QI'E Group's soybean flake (soybean meal) low-temperature production line equipment

H2: Problem Overview

As the global population grows, the demand for high-quality protein sources is increasing. Soybean flakes (soybean meal), as an important source of protein, are widely used in food, feed and other fields. However, traditional soybean processing methods have problems such as nutrient loss and uneven product quality, which cannot fully meet the high-quality requirements of the market. In particular, high-temperature processing will cause the destruction of soybean protein and other nutrients, seriously affecting the quality of the final product.

H3: Limitations of existing processing methods

At present, most soybean processing methods on the market are based on high-temperature treatment. Although this method can effectively remove anti-nutritional factors in soybeans, high-temperature treatment will lead to soybean protein denaturation and loss of nutrients, which will affect the nutritional value and use effect of the product. In addition, the quality consistency of the product is difficult to ensure, which brings certain challenges to production companies.

H2: QI'E Group’s Solution

In response to the above problems, QI'E Group launched an innovative low-temperature soybean flake (soybean meal) production line equipment. Through a series of technological innovations, this production line has successfully solved the various drawbacks of traditional high-temperature processing.

H3: Technological innovation

QI'E Group's low-temperature production line uses advanced low-temperature processing technology to maximize the nutritional value of soybeans. Specific technologies include:

• Low temperature shelling technology: Shelling at a lower temperature to reduce the denaturation of soybean protein.
• Low-temperature drying technology: Low-temperature drying is used to effectively preserve the key nutrients in soybeans.
• Precise temperature control system: Precisely control the temperature throughout the entire process to ensure stable and reliable processing.

H3: Production Advantage

This innovative production line has the following significant advantages:

• High nutritional retention rate: Low temperature processing technology maximizes the retention of protein and other nutrients in soybeans, improving the nutritional value of the product.
• High production efficiency: The daily production capacity of the production line is between 100 and 1,600 tons, which can meet the production needs of enterprises of different sizes.
• Stable product quality: Advanced technology and precise temperature control system ensure the consistency of quality of each batch of products.

H3: Commercial Potential

QI'E Group's low-temperature soybean flakes (soybean meal) production line is not only significantly innovative in technology, but also shows strong commercial potential in the market. Here are a few key points:

• Meeting market demand: High-quality products meet the market demand for high-nutrition protein sources and improve the market competitiveness of products.
• Increase product added value: By providing high-quality soybean flakes (soybean meal), companies can obtain higher prices and profits in the market.
• Customized services: QI'E Group can provide customized services for production processes and equipment based on the specific needs of customers, further enhancing their competitive advantages.

H3: Schematic diagram of production process

The following figure shows the main process flow of QI'E Group's low-temperature soybean white flakes (soybean meal) production line:

——Low temperature shelling——Low temperature drying——Precise temperature control——Automatic packaging——

The production line precisely controls temperature and time at every step to ensure the highest quality of the product.

H2: Summary

In summary, the innovative low-temperature soybean flakes (soybean meal) production line equipment launched by QI'E Group has successfully solved various problems of traditional processing methods through advanced technological innovation and scientific production processes, improved the nutritional value and quality stability of the products, and fully met the market demand for high-quality protein sources. With the technical advantages and business potential of QI'E Group, the company will be able to occupy a favorable position in the market competition and achieve sustainable business growth.