Customer Case Study: A Food Company Doubles Production by Upgrading Its Production Line

27 06,2025
Penguin Group
Customer Cases
This case study highlights how a real customer successfully doubled its production output and optimized costs through the implementation of an efficient and energy-saving sesame oil production line. The article provides an in-depth analysis of the production process, quality control measures, and industry trends, offering practical insights for food companies seeking to enhance production efficiency and market competitiveness. With data-driven results and a focus on strategic value, this case demonstrates the importance of modernizing production facilities to meet growing market demands.
Customer Case Study: A Food Company Doubles Production by Upgrading Its Production Line

Case Study: A Food Enterprise Doubles Output with an Upgraded Sesame Oil Production Line

For many food manufacturers, the key to success lies in optimizing production efficiency while maintaining high-quality standards. This case study highlights how a leading sesame oil producer successfully upgraded its production line, achieving a doubling of output and significant cost savings.

Medium Screw Press Oil Extractor

From Traditional to Modern: A Transformation Story

The company, based in Southeast Asia, initially operated a conventional sesame oil production system that was slow, energy-intensive, and inconsistent in product quality. With rising demand for premium sesame oil globally, the company recognized the need for a modern solution.

After a thorough evaluation, the enterprise decided to invest in a high-efficiency, energy-saving sesame oil production line. The upgrade included advanced pressing technology, automated control systems, and enhanced filtration units. Within six months of implementation, the company reported a 100% increase in daily production capacity.

Technical Advantages and Quality Assurance

The new production line featured a medium screw press oil extractor, which significantly improved oil extraction efficiency. According to internal data, the system reduced processing time by 40% and lowered energy consumption by 30%, directly contributing to cost optimization.

Quality control was also strengthened through real-time monitoring and automated temperature regulation. The company now produces sesame oil with consistent clarity, aroma, and nutritional value, meeting international food safety standards such as HACCP and ISO 22000.

Metric Before Upgrade After Upgrade
Daily Output (kg) 500 1000
Energy Consumption (kWh/kg) 2.5 1.75
Production Cost (USD/kg) 1.20 0.95
Sesame Oil Production Line

Market Trends and Strategic Value

The global sesame oil market is projected to grow at a CAGR of 6.2% from 2023 to 2030, driven by increasing health consciousness and demand for natural ingredients. Companies that can scale production efficiently while maintaining quality are well-positioned to capture this growth.

This customer’s investment not only met current demand but also prepared them for future expansion. With a more reliable and scalable production system, they have been able to secure long-term contracts with international buyers and enter new markets in Europe and North America.

Modern Oil Processing Equipment

Why Choose an Efficient Production Line?

Investing in an efficient and energy-saving sesame oil production line is no longer a luxury—it's a necessity. The data clearly shows that such upgrades lead to higher output, lower costs, and better product consistency. These factors collectively enhance a company’s competitiveness in a rapidly evolving market.

For businesses looking to scale up and meet growing global demand, the right production technology is the foundation of sustainable growth.

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