With the improvement of consumption level and health awareness, people have put forward higher requirements for the quality and nutritional value of edible oil. The traditional hot pressing method will destroy the nutrients in the oil, such as vitamin E and polyphenols, during the high temperature process, resulting in a significant reduction in the nutritional value of the final product. In addition, the hot pressing method usually adds chemical solvents for extraction, which further affects the purity and safety of edible oils.
Under this circumstance, the market demand for equipment that can produce high-quality edible oil that retains natural nutrients has increased significantly. The emergence of cold hydraulic presses provides a perfect solution to this demand.
The cold oil press separates grease from oil through physical pressing. Unlike the traditional hot pressing method, the cold pressing process does not require heating and adding any chemical solvents, thus retaining the natural nutrients in the oil to the greatest extent. Since the pressing process is carried out at low temperatures, sensitive components such as vitamin E and polyphenols in the oil will not be destroyed, making the cold-pressed oil have higher nutritional value and better taste.
The advantage of the cold hydraulic press is that it can extract oil at lower temperatures to ensure the purity and nutritional value of the oil. The specific advantages are as follows:
Although the cold-pressed method has lower oil yield and higher cost, cold-pressed oil is still a wise choice for consumers who pursue healthy and high-quality edible oils.
Cold hydraulic presses are widely used in oil factories, food processing plants and family workshops, and are suitable for processing a variety of oil crops, such as rapeseed, soybeans, peanuts, sesame, etc. The processed oil can be consumed directly or further processed into various oil products. In addition, the cold hydraulic press also has cooling and dephosphorization functions, which can quickly cool and dephosphorize oil, and is suitable for the production needs of small and medium-sized oil plants.
After a medium-sized oil plant introduced and used an advanced cold oil press, it significantly improved production efficiency and oil quality. The following is the comparative data of the oil plant before and after using the cold hydraulic press:
| index | before use | After use |
|---|---|---|
| Product nutritional value (vitamin E content) | 50mg/kg | 120mg/kg |
| Product taste rating | 7/10 | 9/10 |
| Cost of production | high | middle |
| market sales | 500,000 yuan/month | 800,000 yuan/month |
For those manufacturers and consumers who pay attention to the quality of life and pursue health and high-quality edible oil, the cold oil press is an indispensable piece of equipment. Choosing a cold hydraulic press can not only improve the nutritional value and taste of the product, but also meet the market's demand for high-quality, nutritious edible oil, thus occupying a market advantage.
Investing in a cold hydraulic press means investing in your health and future. Let us join hands to promote the optimization and upgrading of the edible oil industry and provide consumers with healthier and higher-quality edible oil products.
Cold oil press: Make every drop of oil full of healthy power.
